Search Results for ‘mistake’

So here you are ... you've finally left the long hours of the food service industry behind you and you're now a Culinary Arts instructor. You're looking forward to having most evenings and weekends off. You're also looking forward to paid vacations that include four days for Thanksgiving, two...

Written By Chef Peter Martin Let's face facts; we have all had our fair share of kitchen disasters, even us "professionals", though we might not admit it. From food being too salty, to scorched soups, to broken hollandaise, disasters do, and will, happen. The good news is that many of these...