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  1. Articles
    When you've got more (very) ripe peaches than you should eat in one sitting, it's the perfect time to make this easy gluten-free peach crisp! With oats, brown rice flour, blueberries, and a sprinkle of nutmeg, this easy peach crisp is the epitome of summer. In our house, summer is a time for...
  2. Articles
    In an effort to curb my mama guilt and anxiety about Baby E's low veggie intake as of late, I made some of these baby cookies. Not too sweet, hearty, and soft, these small biscuits are adult friendly as well. Feel free to substitute natural peanut butter for the almond butter and half and half...
  3. Articles
    I thought about trying to cram this into the previous post, but it didn't seem to fit together (despite being about the same event). For the kidlets, I made some take-home fun kits rather than the traditional loot bags of candy,etc. First up, a wood and ribbon hand kite. I wanted to use wooden...
  4. Articles
    For me, cake is an anytime, all-the-time food, especially when it's a chocolate salted caramel cake. With E having turned two this past Friday, it was an especially good reason to make (and eat!) cake. Sometimes I can hardly believe it. We survived the first two years! Some days, I wonder how...
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