Chef Forum banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-6 of 6 Results
  1. Pastries & Baking
    Hi chefs! Regarding to the rose essence, my partner hate this stuff as he thinks it is artificial even though the label stated "Natural" and he insist I use rose water instead; which is difficult for me since I need a stronger taste and smell which can last longer for a period of time. I have...
  2. Articles
    Hello everyone! After 7 months of research and development for the perfect choux pastry formula, I would like to present to you, dear friends, the fruits of our labor. Enjoy! Department of Research & Development The data contained herein is the intellectual property of the Joey Prats School...
  3. Articles
    Have you ever watched Mind of a Chef? It's an amazing show featuring really passionate chefs talking about the philosophy behind their cooking and the ways in which they approach food in general. The most recent episodes that I've seen featured Sean Brock of Husk Restaurant in Charleston. He's...
  4. Articles
    So I signed up to bring snacks for tomorrow's work meeting, and as I've said before, I would rather be shot out of a cannon than be caught with less than way more than enough food to feed an army... First and foremost, I knew that I needed to dust off my macaron-making hat and give it a...
  5. Articles
    For a family potluck at my sister-in-law's house, I offered to bring dessert. At first, I was going to make a layer cake, but when I heard that there were going to be 30 people there, I thought that cupcakes might be a more prudent choice. I knew right away that I wanted to make a cupcake with...
  6. Articles
    Have you heard of the cronut? I know it's been getting some bad press lately for making some people ill in its run as a burger, but I was still curious. Jimmy Fallon is obsessed with them. He even had the pastry chef who created them on his show to do a demo of how they're made. Having tried...
1-6 of 6 Results
Top