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The North East's famous dark beer; Newcastle Brown Ale, has an affinity for beef and caramelized onions.
Yield: 10/12 servings (serving size: about 3 ounces roast, about 3 or 4 cups of potatoes, and 2 or 3 cups of sauce)
Ingredients
Newcastle Pot Roast:
2 tablespoons of butter
1 1/2 pounds...