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  1. Articles
    With the onset of the cooler weather, my mindset and appetite have made a definite shift from the usual summer fare to cravings for comfort food. While each person's definition of comfort food may be different, it's pretty hard to ignore the satisfaction factor of potatoes and cheese. That's why...
  2. Articles
    Fondant potatoes are potatoes browned in a pan and then glazed with reduced stock. These can be done in 20 minutes. Try this if you're tired of microwaved baked potatoes. Peel and slice the potatoes so they're between 3/4 and an inch thick. Next preheat your pan. Hot pan, cold oil, food...
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