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  1. Professional Pastry Chefs
    Hi! I really need some advice about a problem that I'm having trying to make my own dulce de leche. First of all, I'm going to give you a little context: I'm a professional pastry chef and I don't want to make dulce de leche using the can method because I would like to sell it customized...
  2. Recipes
    I've recently become enamored with the idea of mastering the art of pastry making, particularly in the realm of French cuisine. One pastry that has always fascinated me is the classic croissant. However, I find myself a bit overwhelmed by the intricacies of the process. I've searched through...
  3. Recipes
    Brown/black Chickpeas Curry (Kala chana recipe) Ingredients 1 cup chana dal (black chickpeas), soaked overnight 1 tsp red chili powder 2 tsp coriander powder 2 tsp garam masala 1/3 tsp turmeric powder Water (for mixing the spices) 3-4 tbsp cooking oil 1 tsp cumin seeds 3-4 slitted green...
  4. Recipes
    Aloo cheese paratha is an amazing north Indian breakfast recipe. It is basically flatbread stuffed with boiled potatoes, cheese and spices. Ingredients 4 cups whole wheat flour 3 cups potatoes, boiled and mashed 2 cup grated mozzarella cheese (you can use any variety you prefer) 1 tsp cumin...
  5. Recipes
    Hello everyone, I got a new gas grill for my birthday and now have the urge to grill every meal. So far I have been lightly seasoning some easy meats (chicken, burgers, brats) and veggies (zucchini, peppers, cauliflower), and it had all been delicious. Now I want to get more adventurous, so...
  6. Recipes
    Palak paneer recipe by Ruchira Recipes Video Link: Ingredients Palak or Spinach - 1 bunch Paneer or Cottage cheese cubes Onion Garam masala Malai or Heavy Milk Cream Garlic Ginger Cumin seeds Salt Oil You can also make palak paneer without onion and garlic Instructions: 1. Heat 1 tbsp...
  7. Pastries & Baking
    Bonjour everyone 💐, I am really happy to be part of this forum and share with you some French pastries recipes which I think is a must. I want to share with you one of my favorite French pastry: éclair au chocolat. Hoping someone will find it useful 🌠 Ingredients CRACKER: 40 g (1/4 cup)...
  8. Food & Cooking
    I really don't know why this irritated me like it did, but it isn't a big deal. I make quiche every morning for our lunch shift. It's a crust-less quiche just eggs heavy cream and whatever we want to throw into it. Personally I miss working dinner shifts cus lunch is so... Never changing...
  9. Professional Chefs
    hey all, Looking for a bed-large scale Mozzarella recipe using cream and reconstituted powdered skim milk. I'm looking to make a batch from 20lt of recon milk. Using rennet tablets and citric acid to lower the ph. I can't seem to get the citric acid, rennet ratio right with the timing to get...
  10. Professional Chefs
    Hi, Could I have some input and advice on the quickest way how you all cost recipes/menus. I think I am costing accurate, but it takes so long.... e.g trying to find out how many portions I get from the recipe ( takes ages to get it down to one portion of the recipe calls for more )and...
  11. Articles
    I love steak. And chicken. And bacon. Did I mention that I love bacon? You're probably wondering why someone who has very clear carnivorous obsessions tendencies would be posting about chickpeas. You couldn't get anything further removed from a steak than this humble legume. But these easy...
  12. Articles
    Bananas and I haven't always had the best relationship, but this gluten-free banana oatmeal muffin recipe will appeal to the toughest critics. Of all the fruit out there that I've tried, it's pretty safe to say that bananas are not my favourite. They're not even in my top 5. I think it's a...
  13. Articles
    This easy delicious cupcake frosting can be flavoured with a variety of things, from chocolate to zest to herbs. The possibilities and combinations are only limited by your imagination! There are many ways to adorn a cupcake, from ganache to whipped cream to glaze to sprinkles to nothing at all...
  14. Articles
    Cupcakes are one of those things that could be amazingly satisfying or sadly disappointing- fortunately for us, these easy vanilla cupcakes fall into the former category. Made with olive oil, these little bites of sweetness have just the right amount of vanilla to support your frosting of...
  15. Articles
    When you've got more (very) ripe peaches than you should eat in one sitting, it's the perfect time to make this easy gluten-free peach crisp! With oats, brown rice flour, blueberries, and a sprinkle of nutmeg, this easy peach crisp is the epitome of summer. In our house, summer is a time for...
  16. Articles
    With all the hustle and bustle of holiday meal preparations, it's nice to make a dessert that doesn't require an oven. For Christmas dinner, I made a spice ice box cake to bring to my sister-in-law's. With two babes in the house, this low maintenance dessert was just the ticket. But don't...
  17. Articles
    This is the first post in a while, I know. A few things have happened since the last time I wrote. Welcoming a new baby into the family has definitely kept us very busy! I'm definitely feeling like we are getting into a rhythm as a family. So much so that I was able to do a make ahead cranberry...
  18. Articles
    Just a quick post for this one. Pretty low on focus and energy reserves these days... Sometimes, all you want need is a slice of something is undeniably chocolate, without being cloyingly sweet. And if you can hide some veggies in it, why not? Especially if those veggies help to make the loaf...
  19. Articles
    It's beginning to look a lot like Christmas! Spices, cranberries, and lemon zest infused vodka. Served over rocks or as part of a cocktail. Spiced Cranberry and Lemon Vodka Adapted from a Martha Stewart recipe I cup fresh cranberries 1/4 cup sugar 2 tbs sugar 2 pieces star anise 5 cloves 4...
  20. Articles
    We bought an organic butternut squash about a week ago and I wasn't able to decide what to do with it until today. A long time ago, I watched David Rocco make butternut squash gnuddi (is that the right spelling???) with a hardcore Italian nona on his show and it just looked so good and so...
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