Search Results for ‘review’

Lello Musso Pola 5030 Dessert Maker The third in a series on ice creams, custards and sorbets Jim Berman CCI About two-hundred years' ago, I was a garde manger at fantastic trattoria in Santa Fe, New Mexico. While the humor of a French titled-cook in an Italian restaurant in the middle of...

In Greece, food is much more than mere sustenance - it is an expression of the exuberant Greek character, as much a part of the culture and flavor of Greece as blue and white seascapes, twisting cobbled streets and the 'wine dark sea'. Tessa Kiros' sumptuous, gorgeously illustrated book...

If you ever had the sneaking suspicion that the words 'extra virgin' on olive oil was a load of old cobblers, pat yourself on the back. Your consumer's BS meter is working fine. I certainly feel more educated in consumer BS of all kinds after reading Tom Mueller's Extra Virginity, about the...

Krups KM 8150 12-cup Programmable Coffeemaker Donated by EverythingKitchens.com Reviewed by: Brook Elliott About 45 years ago came a revolution in American coffee making habits. Melitta made a big splash with its drip coffee making system. It was a simple concept. Hot water would slowly...

Breville Je98xl Juice Fountain Plus Juicer Reviewed By Peter Martin Donated by www.everythingkitchens.com I recently had the opportunity to try out the new Juice Fountain Plus juicer from Breville. I had been contemplating adding a juicer to my kitchen for awhile now as part of my plan...

Reviewed by: Chef Peter Martin Juice Fountain Plus Manufactured by Breville Donated by www.everythingkitchens.com Retails for $139.99 I recently had the opportunity to try out the new Juice Fountain Plus juicer from Breville. I had been contemplating adding a juicer to my kitchen for...

Urbani Truffle Thrills Reviewed by Brook Elliott Posh: adj. Elegant, fashionable, high falutin; typical of, or intended for, the upper classes. When it comes to posh foods, it doesn't take much thought to make a list which fits that definition: Caviar, champagne, fois gras, lobster---and...

When it comes to summertime cooking just about everyone heads for their outdoor grill. For most that simply means turning a dial and hitting an igniter switch to light the propane fuel of their gas grill. While you surely can't beat the convenience of the gas grills available, it is hard to...

Restaurants and chefs are hot topics these days. Open any newspaper or magazine (including this one) and you're bound to see some sort of restaurant news. Chefs are treated as celebrities and restaurants as nightclubs; i.e. adult playgrounds. I've read that some food writers describe America's...