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  1. Articles
    It has been awhile since I last posted about ribs. Well, it's high time I posted again about them as you can never have too many rib, rub, or barbecue sauce recipes as far as I'm concerned. Besides, it gives me a chance to play with my smoker yet again. Man, I love that thing! While have gotten...
  2. Articles
    For many of my friends, Labor Day weekend signals the end of summer, and with that, the end of many summery past times. For some of them that means closing up the cabin, winterizing the boat, emptying the pool, and for some that even means contemplating the end of BBQ'ing for the season. Me, I'm...
  3. Articles
    So, remember when I made ribs here and then the time before that here? Well, it looks like we've become a bit of a rib house in the last little while. I ran across this recipe for sticky Asian ribs in my newsfeed a while back from Apple of My Eye and I couldn't get them out of my head. They...
  4. Articles
    D had brought home a pack of side ribs (with breast bone in) from the store the other day. He loves ribs. He really does. So while E and D were napping (something which I probably also should have been doing) I got to work. If you've seen my previous post on my sticky and saucy Barbeque Ribs...
  5. Articles
    I've been experimenting with pork ribs lately so I thought I would share this simple St. Louis style barbecue ribs recipe. It really is more of a method than a recipe, which follows with the way I tend to cook. It was a bit of a mad dash to get this stuff ready for our guests so I don't have...
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