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  1. Articles
    Roast chicken, a dish so simple yet so difficult to master. When I was in the restaurant business roasting a simple chicken was often used as a test when hiring a new chef. At a glance roasting a chicken is one of simplest things in the world, but really think about it. How often have you had a...
  2. Articles
    Roast Chicken. I don't know how much there is to write about but here goes. This is a method for making a quick roast chicken with crispy skin. It is quicker because the chicken is split in half. First pick a knife. I used the medium chef knife. This was my workhorse knife in the kitchen...
  3. Articles
    Whether you are a professional chef or your cooking experience is preparing meals for your family, roasting the perfect chicken should be a required skill. Not only will you impress family and friends, but a roasted chicken prepared one day can be delicious leftovers the next. If you are just...
  4. Articles
    To look in any dictionary under the word "roast" will most likely yield a definition such as "to cook foods using dry heat in a contained oven or near an open flame". Sounds simple, right? As with anything though, a roast can be made as uncomplicated or elaborate as one decides. I personally...
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