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    I love rye bread. Buying great rye bread here in NYC is easy. Making it is a different story! Here are my attempts to create an old fashioned NY Sour Corn Rye. First up is my latest attempt. It part of the Magnificent Maggie Glezer Adventure, and id awfully good. This is the real deal, tight...
  2. Articles
    On The Baking Circle recently, there has been much discussion of rye bread. This is a subject near and dear to my heart. I thought I would take another run at Izzy's NY Rye from Nancy Silvertons Breads From The La Brea Bakery Recipes For The Connoisseur . This is the dough before fermentation...
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