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  1. Articles
    It's that time of year, and the tomatoes have started popping up in our CSA share. I always look forward to these additions to our weekly boxes. For most of the year I'm not much of a tomato fan, mainly due to the fact that most supermarket tomatoes (those wrongly named vine-ripened included)...
  2. Articles
    I don't consider myself to be a food snob. Sure, after years of cooking in high end restaurants I can extol the virtues of foie gras, debate whether American or New Zealand lamb is superior, or lose myself in discussions of the world's greatest cheeses, but I also love to debate the best fat to...
  3. Articles
    On a number of the cooking sites and forums I belong to, the topic often comes up about great local and regional sandwiches. Sandwiches that always get mentioned are Muffulettas (New Orleans), Philly Cheesesteaks, Kentucky Hot Browns, Chicago style Hot Dogs, Italian Beefs, Brats, along with some...
  4. Articles
    Sometimes, I'm not so smart. This is sometimes true even when I haven't been drinking. Take this post, for example. I was planning on posting this recipe last night, but in my excitement I made up my sandwich and ate it before I remembered to shoot a picture of it. Luckily I had plenty of beef...
  5. Articles
    America has a passion for grilled cheese sandwiches. From the standard home fare of American cheese stuffed between white bread to the exotic creations dreamt up in fine dining establishments across this country, we can't seem to get enough of this humble sandwich. Of course, in finer dining...
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