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    We want to send you FREE samples to try out. To request a free sample (one single sample will be a case of 6) of your choice by using this submission form **For U.S. mailing addresses only**: [Removed, contest is over] - We apologize but we cannot ship any samples or packages to non-U.S...
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    Nantua sauce The name of this sauce is said to have come from a small town in the Bugey region north east of Lyon, France Ingredients: Bechamel sauce, the cooking juice of fresh water crayfish ( can be sub ) double cream, black truffles (opt ) crayfish butter, brandy, cayenne, salt , pepper...
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    One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is basically the liquid that eventuates from simmering bones and/or meat with vegetables, herbs, & seasonings. Types of stock include beef, veal, chicken...
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    If you like horseradish - I mean really like horseradish - then everything that is remotely edible is fair game. For instance, with apple pie, and that's not apocryphal. At the annual horseradish festival in Collinsville, Illinois, horseradish is revered with the kind of passion one usually...
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