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  1. Articles
    It's Monday afternoon, and a cool, overcast, rainy, Autumn day. I worked all weekend so worked a couple of hours early this morning and am taking the rest of the day off. I'm not, normally, a huge soup fan, but when the weather gets like this I find myself, occasionally, craving a bowl of soup...
  2. Articles
    But I'm back, and back with a new fermentation recipe. If you've been reading my recipes for awhile you'll know that I love sauerkraut, pickles and all sorts of fermented foods, and thanks to Cheftalk, not long ago I received a fermentation crock, which I have been keeping full. You can find my...
  3. Articles
    So you know how it tastes, but do you know anything else about Sauerkraut? What is Sauerkraut? Sauerkraut is cabbage that has been fermented in salt. Where did the word Sauerkraut come from? The word Sauerkraut means "sour cabbage" in German. Who invented Sauerkraut? Credit the Chinese for...
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