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  1. Articles
    The other day I received, from one of the supervisors who works for me, a bunch of fresh herbs from her garden. She gave me some sweet Basil, cinnamon basil, and fresh oregano. I was thrilled, as just that morning I had been out in our flower beds, at home, picking a few tomatoes. We don't have...
  2. Articles
    It's been a good summer, so far. My daughter joined her first Tee-ball league which I had to take her to. It was well worth it for the entertainment value alone. Watching a bunch of 4 and 5 year old's trying to grasp the fundamentals of baseball is a recipe for mayhem and hilarity. There were...
  3. Articles
    As a food writer and blogger, a few years back, I received an email inviting me to create a recipe using and/or pairing with one of New Belgium Brewery's beers. The hardest part to this whole assignment was choosing which of their beers to use to create my dish. Let's face it, New Belgium...
  4. Articles
    Last Saturday I took my daughter out to the woods. Not only would I get a chance to spend some time with my 3 year old as we stomped through the woods, but it also gave my wife a little quite time without the 2 of us. Besides, though a little early, conditions seemed pretty good for hunting down...
  5. Articles
    I remember 15 years ago when hardly anyone knew what ceviche was. Unless you were well versed in Latin American cuisine or were following the pioneers of Nuevo Latino cuisine in the US then it was not a word or a dish that you came across. Nowadays, the dish is everywhere and on the verge of...
  6. Articles
    In the last few weeks, we've been ordering in pizza quite a bit, eating leftovers and reheating homemade soup. I felt it was time I make a special dinner for my wife. She tends to eat a lot of pasta and noodles so I wanted to stay away from those, but I was craving carbs so I figured I do a...
  7. Articles
    I have to admit, I'm not a huge fan of Chinese food. Don't get me wrong, I don't dislike it, but when given the choice it is usually not my first choice. If going Asian my first choice is always Indian or Japanese. I'd also rather eat Thai if that is a choice. Again, it's not that I dislike...
  8. Articles
    Brown, White, Pink, Tiger, Shell-on, Prawns, peeled and deveined (P&D), IQF and block are all terms to describe shrimp. These, terms and brands, are used and misused in search of good quality shrimp. But before you get into the shrimp descriptors you have to start at the origin to fully...
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