I just got sum fresh loganberries, was kinda curious how mu ch sugar I would need for 2 cups of berry puree. I was thinking of folding in some diced mango. Can anyone help me with a recipe?
Years ago, while working as a sous chef, one of the restaurants I worked at lost their pastry chef. It fell on me to cover pastries until the owners decided if they wanted to hire a new pastry chef or do without. Now, I can hold my own in a pastry shop, but I have to admit it is not one of my...