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  1. Articles
    Souffles have fallen out of fashion, at least in regards to home cooks. I have hundreds of cookbooks spanning back over 120 years. In many of those books, dated from the 50's through the 70's and even 80's, you'd find recipes for all sorts of souffles from sweet to savory. In the 80's their...
    breakfast cheese souffle
  2. Articles
    A few days ago, I got it into my mind that I wanted to try making an oatmeal souffle for breakfast. I know this is not an original idea, but for the life of me I couldn't think where I had heard of this concept before. Luckily we have the Internet, that bastion of all knowledge. I figured that...
    breakfast fruit oatmeal souffle
  3. Articles
    by: Chef Jim Berman The rise of contemporary television chef-dom has done little for the classics. Prime time recipes must fit neatly into their allotted time slots, sans commercial interruptions, but allowing for the back-up bands and viewer questions. What could be a forum for intense...
    chocolate dessert souffle
  4. Articles
    by: Chef Jim Berman The rise of contemporary television chef-dom has done little for the classics. Prime time recipes must fit neatly into their allotted time slots, sans commercial interruptions, but allowing for the back-up bands and viewer questions. What could be a forum for intense...
    dessert souffle
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