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  1. Food & Cooking
    I did a trial turkey in this method last week. For family harmony I can't experiment with the turkey on the holiday itself. That turkey has to meet traditional flavor and quality profiles. Sous Vide Turkey easily vaulted the hurdle to become the new tradition...
  2. Food & Cooking
    i am using sous vide to cook 1" cubes of marinaded chicken to intensify the flavor and keep the chicken moist. Chilling in ice water and refrigerating. However I need the chicken brought up to core temperature quicker, without drying out, as I am serving an event of 40 people at the same time...
1-2 of 2 Results