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    One of my favorite ways to preserve food, besides making pickles, is to make jams and jellies. There's nothing more rewarding, in wintertime, than to open a jar of jam that was made with fruits picked at the height of their ripeness during the summer. We make a lot of jam and jelly, in our...
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    It's the middle of May and that means that the rhubarb I've been watching grow for the last 6-7 weeks is finally ready to start harvesting. That may not mean a whole lot to many people, but I get all excited just thinking about it. Yes, I know I need to get out more! But seriously, I love the...
  3. Articles
    Will the Real Strawberry Please Stand Up Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at the time confirmed her visions as authentic. In addition to her prophesies about...
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