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    It's been awhile since I spoke of my love of the slow cooker, AKA Crock Pot. In my early days as a chef, I used to look down on these gadgets, associating them with bad casseroles and 1970's cooking. I quickly changed my tune though when I started playing with them and realized what great...
  2. Articles
    For a quick dinner last night, we made fish tacos. I used my gluten free flatbreads from here and used my spice rub from my rib post over the summer to season the white fish we got for the tacos. You can use any white fish that strikes your fancy. Halibut, cod, snapper... You could even do...
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