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    In an effort to curb my mama guilt and anxiety about Baby E's low veggie intake as of late, I made some of these baby cookies. Not too sweet, hearty, and soft, these small biscuits are adult friendly as well. Feel free to substitute natural peanut butter for the almond butter and half and half...
  2. Articles
    For me, cake is an anytime, all-the-time food, especially when it's a chocolate salted caramel cake. With E having turned two this past Friday, it was an especially good reason to make (and eat!) cake. Sometimes I can hardly believe it. We survived the first two years! Some days, I wonder how...
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