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    by: Jim Berman I asked a group of young cooks what they knew about truffles. Of course I got the predictable "chocolate" and "expensive" and "good!" I also, surprisingly got "don't they use pigs to find them?" and "it's like a mushroom." So, given the opportunity to bring some Urbani truffles...
  2. Articles
    What better way to spend the slow cold month of January working with some fresh Urbani white truffles? Few ingredients instill both trepidation and elation in cooks more so than fresh truffles. Tears may flow at their mere site, out loud blubbering may commence with the opportunity to...
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