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  1. Articles
    We bought an organic butternut squash about a week ago and I wasn't able to decide what to do with it until today. A long time ago, I watched David Rocco make butternut squash gnuddi (is that the right spelling???) with a hardcore Italian nona on his show and it just looked so good and so...
  2. Articles
    You're probably thinking, "Whoa, what?! Raw kale??!! You must be kidding!" But trust me, you won't be sorry. I first had this kind of salad at Whole Foods (they're terrible, aren't they??) and I had to try my own take on it. Especially since it kind of cost an arm and a leg for a tiny container...
  3. Articles
    Short ribs are delicious. They take a bit more work than a steak, but there is so much flavour that it's totally worth it. If you don't know what short ribs are, you can take a look at this site for a quick and dirty explanation. short ribs do best when cooked low and slow and in some sort of...
  4. Articles
    Just a short one... I had a weeknight hankering for some crispy fish but wasn't about to break out the deep fryer. Actually, I don't even own one... Anyway. I used basa fillets because that's what I had, but you can use any fish you fancy. This method is gluten free, healthy, and satisfying...
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