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    Zest: the perfumed coloured outer layer of a citrus fruit. The rind. No whitish part are included they are omitted and extracted. The fruit can be zested by using a zester or by using a simple Econome a potato peeler. The whitish part is discarded and then the rind can be cut in very thin...
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    For the many who insist that beauty is only skin deep, I ask those good souls to consider the lemon; with that citrus wonder, a most worthy part is the skin. More specifically, it is the skin's very outer most colored layer where the good cook looks for the supreme element; it's called the...
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