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Discussion Starter · #1 ·
Over the weekend we had a wonderful onion tart. The crust was delicious and we asked the chef how it was prepared. He called it a simple 1-2-3 dough.

What is this dough, how is it made and how its it used?

Thanks!
 

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1-2-3 cookie dough refers to the ratio of flour fat and sugar.
was your dough sweet or savory?
example is

1# sugar (sweet) or water (savory)
2# fat
3# flour

there is also egg, water,sugar, salt and baking powder added to seal, lighten and moisten the dough.

 
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