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Trim the meat - Rub Olive Oil -S/P/Garlic - Prefer to use lump - hot sear over Mesquite, Hickory or your choice of red meat wood for roughly 3-4 min all sides ( it will continue to create "bark" as it cooks) - move to indirect heat rotating - check internal meat temp - pull at 125 deg - rest 10 min min. - slice against the grain for your "Poor Mans Prime Rib" . Thanks to all the accolades for our Canadian Bacon turn in last month..We were getting married..SORRY
 
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