[at your service]

What is your favorite appetizer(s)?

Tamara

 

[shroomgirl]

Black trumpet duxelle with Makers Mark and tarragon on a hot buttered crouton.

 

[cape chef]

seared Hudsen valley Foie Gras with vanilla/honey and sautuern on grilled brioch studded with maytag blue

 

[suzanne]

Oysters on the half-shell, with just a squirt of lemon. KISS

 

[chiffonade]

A selection of cheeses - including Romano or Parmesan, goat cheese and brie.

Home made breadsticks

Olives with garlic and herbs

Sun Dried tomatoes, softened, with garlic, olive oil and herbs

Marinated artichoke hearts

 

[pete]

Where to start?! Here are a few

1. Oysters Rockerfeller topped with chorizo hollandaise

2. Seared Foie Gras with caramelized quince, port syrup, and grilled, clove scented brioche

3. Southern Fried Quail with sausage gravy.

4. Jalapeno Poppers (not store-bought) filled with cheddar cheese and chopped shrimp

5. Oxtail terrine (or any terrine for that matter)

 

[athenaeus]

Urchins
Raw mussels
Olives with bread

Drink? Ouzo of course

 

[mezzaluna]

Ooh, Cape Chef, I can almost taste it- again! And Suzanne, would it still be simple with the addition of a drop of Tabasco on those oysters? Mmmm.

Those two are way, way up on the list. I would add spanakotiropitakia as well.

 

[cape chef]

Mezz, You remembered :bounce: :bounce: :bounce: