Today is the start of Gothia cup, the largest youth football( soccer to us yanks) in the world with teams comming from over 50 countries at 25000 plus kids. Ill be cooking and feeding appx 3000 of them a day, bfast, lunch and dinner, 600 onsite and the rest delivered to 3 different sights to service kitchens. Got my first delieveries yesterday, 18 wagons plus a pallot of meet and half a pallot of bread. Kinda makes the 10000 togo meals Im doing next week seem like a cake walk.
The eggs were simple, soft and hard cooked. 60 in a tray an full steam in the rational for 4,5 mins and 11 mins. Doubble pan and onto the steam table. Holds nicely for and hour.
No scrambbled or fried for this event.
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