Hi everyone I just wanted to update my progress on my bakery. Today I had 3 different companies dropping off equipment at my store. I hope to open my doors for business November 1. I have been so busy getting everything I hadn't realized that I hadn't updated my progress. Have been interviewing applicants for assistant bakers and donut fryers whew. I never realized how much paperwork goes into starting out. I have one question about my sheeter.....it has different cutting dyes can it cut bagels or do I need a bagel former???