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This afternoon I had the perfect croissant. There was a little sweetness to the dough. The outer layer was crisp and flaky. The inside was moist and golden. It tasted just like the croissants in France.
There's a new bakery in town. They bake through the day so at 4:30 when you go in, something is in the oven, the smell in intoxicating. Croissants were just coming out of the oven. I was so looking forward to having you. There was three people before me, by the time they left there was no more croissant. 48 croissants disappeared like that.
There was only a few baguettes left, and five or six pastries, all alone in a huge display case. They were still warm, you could feel it through the bag. Croissants au chocolat were coming out of the huge ovens. Those guys don't bake in the basement, but in the front. You can watch them work. Best of all you can smell their products. They import all of their ingredients from France. You can see the huge bag of French flour in the kitchen.
If I'm brave enough, I could get up at 7:30am and get another croissant fresh out of the oven, still warm. If I’m early enough I might be lucky and see all the different kind of bread they make. If I get there early enough…
There's a new bakery in town. They bake through the day so at 4:30 when you go in, something is in the oven, the smell in intoxicating. Croissants were just coming out of the oven. I was so looking forward to having you. There was three people before me, by the time they left there was no more croissant. 48 croissants disappeared like that.
There was only a few baguettes left, and five or six pastries, all alone in a huge display case. They were still warm, you could feel it through the bag. Croissants au chocolat were coming out of the huge ovens. Those guys don't bake in the basement, but in the front. You can watch them work. Best of all you can smell their products. They import all of their ingredients from France. You can see the huge bag of French flour in the kitchen.
If I'm brave enough, I could get up at 7:30am and get another croissant fresh out of the oven, still warm. If I’m early enough I might be lucky and see all the different kind of bread they make. If I get there early enough…