[Afaf]

Hi l am looking for a professional chocolate chip cookies....any help?

thank you

 

[Pat Pat]

What do you mean exactly?

 

[brianshaw]

Best chocolate chip cookie recipe is the Toll House recipe on the bag of Nestles Chocolate Chips. There is no better recipe. Do not deviate or modify.

It scales up and down quite nicely too.

https://www.verybestbaking.com/reci...VgSaGCh1T0wo7EAAYASABEgL5p_D_BwE&gclsrc=aw.ds

 

[drirene]

Excellent recipe, but disagree just a bit. I double, sometimes triple the chocolate and use Ghiardelli 60 or 70%. This is the die hard chocoholic version.

 

[CamDakota]

Granted this makes a lot of cookies and there's a lot of butter in them so they spread out quite a bit but if you add rolled oats they don't tend to spread as much. Less bake time gives the softer/chewy texture otherwise they come out quite crunchy.
Chocolate Chip Cookie Dough

1,618g. self rising flour
22g. salt
36g. baking soda
3# butter, unsalted - softened
1,190g. sugar
795g. brown sugar
12ea. whole eggs
35g. vanilla extract
60oz. bittersweet Chocolate chips

- Whisk together the dry ingredients and set aside
- Cream the butter with the sugars for 5 minutes
- Beat in the eggs one at a time
- Stir in vanilla
- Stir in the flour just until a soft dough forms
- Stir in the chips
Using the # 2 ice cream scoop, scoop dough balls onto a lined sheet tray and freeze solid.
Store scooped dough in the freezer in a fish tub with parchment in between the layers.
Always have dough pulled from the freezer ready to go in the walk-in to be baked. 8-10pc.

Frozen dough does not bake well.

Bake at 325 for 6 minutes. Rotate. Bake for 5-6 more minutes.

 

[Afaf]

What do you mean exactly?

Hi I want a recipe of chocolate chip cookies that is chewy and delicious ...

 

[Afaf]

Thank you very muc

Granted this makes a lot of cookies and there's a lot of butter in them so they spread out quite a bit but if you add rolled oats they don't tend to spread as much. Less bake time gives the softer/chewy texture otherwise they come out quite crunchy.
Chocolate Chip Cookie Dough

1,618g. self rising flour
22g. salt
36g. baking soda
3# butter, unsalted - softened
1,190g. sugar
795g. brown sugar
12ea. whole eggs
35g. vanilla extract
60oz. bittersweet Chocolate chips

- Whisk together the dry ingredients and set aside
- Cream the butter with the sugars for 5 minutes
- Beat in the eggs one at a time
- Stir in vanilla
- Stir in the flour just until a soft dough forms
- Stir in the chips
Using the # 2 ice cream scoop, scoop dough balls onto a lined sheet tray and freeze solid.
Store scooped dough in the freezer in a fish tub with parchment in between the layers.
Always have dough pulled from the freezer ready to go in the walk-in to be baked. 8-10pc.

Frozen dough does not bake well.

Bake at 325 for 6 minutes. Rotate. Bake for 5-6 more minutes.

Hi thank you very much i will try it

 

[Afaf]

please canyou explain to me these:
3#

12ea.
thank you

 

[Afaf]

Best chocolate chip cookie recipe is the Toll House recipe on the bag of Nestles Chocolate Chips. There is no better recipe. Do not deviate or modify.

It scales up and down quite nicely too.

https://www.verybestbaking.com/reci...VgSaGCh1T0wo7EAAYASABEgL5p_D_BwE&gclsrc=aw.ds

thank you

 

[brianshaw]

please canyou explain to me these:
3#

12ea.
thank you

3# = 3 pounds
12 each = 12 or 1 dozen

 

[Pat Pat]

Hi I want a recipe of chocolate chip cookies that is chewy and delicious ...

FYI, there's no such thing as a professional version of cookies. We pretty much use the same recipes you'd find in home baking cookbooks

 

[gontothekitchen]

I use bread flour in the Toll House recipe, add salt with the butter to dissolve, but sprinkle Maldon salt on top after baking. Great chew and less spreading. Adding oats/ground oats you have to play with moisture a bit, and it does give you a toothier texture, which can be good, but then some people will think it isn't "classic" enough.