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For those of us who know what it's like to be on the "other side" of the kitchen. Almost always mis-understood by our co-workers (right "angry chef" who isn't angry?).

This was written by Rose Levy Bernanbaum, and she posted it on the bread-bakers digest newsletter that was sent today. This is just a small clip,.....I think she's a beautiful writer and I wanted to share this.

"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means repeatable perfection."
 

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Gosh, Hate That!!!
Much to close to home.
There is so much good in that and so much bad. I spent the last five yrs. of my life trying to change that. The older I get the more tired I get of the rules, formulas and the perfection.:confused:
 
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