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umm, getting back to the lemongrass drink, when you make your sugar syrup, how bout you boil the lemongrass into the syrup.

I couldnt tell you the baume degrees for the syrup, but from what i know, you use about a ratio of 1 water to 2 parts castor/superfine sugar.

Heheh, layjo, thats gotta be my worst nightmare.

[This message has been edited by Nick.Shu (edited October 18, 2000).]
 
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