Repitoire. What you know. A cooks' mental toolkit. What you bring with you to a job. That is a phrase that I haven't seen used in most of the cooking discussions I read. What ever happened to the importance of repitoire. When I first started out in this field, your repitoire meant everything. Not recipes. Not what school you went to. Not years tenured. I would like to know if other people in senior restaurant positions still stress repitoire as the key to cooking.