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Ok

I have a strange question! I need to know if there are copra and palm oils in waffles. I want to say first that I have checked in France, and the answer is yes, but I need to know if it is the same in Great Britain, or America, I don't know where you are from!
Thank you for your help!
helen
 

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My experience (in my corner of America) is that homemade and restaurant waffle batter is usually made with melted butter or vegetable oil -- corn, soy, or canola being the most common nowadays. Palm oil would only be used in commercial batter.
 
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