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1 cook, 250 covers.... but it was a buffet. I had plenty of time to do the prep cooking.
My Mighty Kitchen Staff consisted of three high school kids and a woman who comes in occasionally on a busy weekend to put butter on the toast. And me.
 

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Best thing about my current gig is that we don't do brunch! I fucking hate Sunday brunch, did enough to last me several lifetimes!:lol:
 
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