I read few recipes for making broth or stock using pressure cooker.
If I add more water, do I need to add more cooking time?
For example, a recipe like this:
- 1/2 kg of chicken wings
- 1 onion
- 1 leek
- 8 garlic cloves
- 3 star anise
- 2 liter water
- 30 minutes pressure cooking, start the timer after the high pressure reached
Now, I want to make for 3 liter water, for more person.
Do you think that I must add more pressure cooking time?
I think I must add half more portions for other ingredients as well:
- 3/4 kg of chicken wings
- 1,5 onion
- 1,5 leek
- 12 garlic cloves
- 4,5 star anise
- 3 liter water
But, is it then the same 30 minutes or .... 45 minutes?