Chef Forum banner
1 - 2 of 2 Posts

· Registered
1,344 Posts
Welcome to Chef Talk! By the way, this forum is for new user introductions. :)

To answer your question, I would say not necessarily, no. If its stored properly, fresh cream has a fairly good life span and will remain fresh probably longer than you think.

The problem you run into with powdered cream is getting the moisture level right when you reconstitute it. You don't have that problem with regular cream.

1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.