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Alain & Marie LeNotre Culinary Institute

5934 Views 13 Replies 8 Participants Last post by  robinvtx, 
culinarian247
Does anyone have any first-hand knowledge of the school? And how (as ar as level of instruction) does it compare to schools such as Le Cordon Bleu (Paris), CIA and Johnson & Wales? I did look at the websites for all the various institutions. The LeNotre school is fairly new. Just 4 years old I think. I really can use all the help I can get in making my decision.
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layjo
Yeah! I also am somewhat skepitkal when I hear or read something like that. I belive it takes time along with other important aspects to grow in this field. But like I said in the other simular reply, I will let you in on any info or feedback I come across!

Laterz...Layjo
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