There are many good threads here on the subject. Bottom line, he's not going to come out of school making 100k yr. How long working a job for $12-15hr at the high end, will it take to pay back 46k ?
Alain & Marie LeNotre Culinary Institute
Does anyone have any first-hand knowledge of the school? And how (as ar as level of instruction) does it compare to schools such as Le Cordon Bleu (Paris), CIA and Johnson & Wales? I did look at the websites for all the various institutions. The LeNotre school is fairly new. Just 4 years old I think. I really can use all the help I can get in making my decision.
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