Alain & Marie LeNotre Culinary Institute

5932 Views 13 Replies 8 Participants Last post by robinvtx, Aug 9, 2012

culinarian247

Discussion Starter · Feb 7, 2002

Does anyone have any first-hand knowledge of the school? And how (as ar as level of instruction) does it compare to schools such as Le Cordon Bleu (Paris), CIA and Johnson & Wales? I did look at the websites for all the various institutions. The LeNotre school is fairly new. Just 4 years old I think. I really can use all the help I can get in making my decision.

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greg

· #5 · Feb 16, 2002

I don't know any specifics on that school, but I'm very skeptical of any school that claims they can make a sous chef out of a motivated amateur in 20 weeks (an extremely unrealistic statement).

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