I would like all of your opinions. my son is 24 wants to be a chef. he is registered for LeNotre to start in October. it is alot money, to the tune of $46K. I think he has lost his mind, since U of H 3 yrs didnt come close. He loves to cook though. i havent had to make a meal since he was in the 10th grade. Are these culinary schools really worth their wait in gold. Desperate mother needing opinions.
Alain & Marie LeNotre Culinary Institute
Does anyone have any first-hand knowledge of the school? And how (as ar as level of instruction) does it compare to schools such as Le Cordon Bleu (Paris), CIA and Johnson & Wales? I did look at the websites for all the various institutions. The LeNotre school is fairly new. Just 4 years old I think. I really can use all the help I can get in making my decision.
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WOW those are powerful words chef buba.... thanks...
thank you to all who responded to my question about 12mo culinary school LeNotre at $46K. my son finally got his head on straight and he went and enrolled at Houston Community college 2 yr course costing approx 8K. I copied this thread and emailed to him and he realized the school is not going to make him a king, and the cost was a big factor also. thanks again, good luck to you all.
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