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Looking at it I think the pasta might be off in 2 ways: 

First, 4 oz pasta per person seems a bit light, more like 6oz? 

If so that would yield 2 servings per your "batch" not 3, or maybe more like 2.5.

Second, that should yield about 2 1/2 cups of sauce, which might service more thatn 12 oz. 

To be safe, figuring say 3 servings per pound of pasta, that's what 33 pounds of pasta. 

Best to make final adjustments during prep before serving. 
 

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