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Discussion Starter · #1 ·
I was in a department store tonight and was gazing longingly at the All Clad on sale. A clerk engaged me in conversation, during which she informed me that Kitchen Aid pans are now 5-ply, and All Clad are 3-ply, that the greater number of plies = better pan. I have always thought of All-Clad as the gold standard. Is there a real contender in Kitchen Aid? (Never mind the handles don't seem ergonomically suited to my grip...)
 
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