I am wondering if anyone has tried this. I need almond flour for my Opera Torte but it is a little inconvience to get the product. I have a device, called the Vita-Mix, that I use to make flour out of wheat. You just put your wheat into the Vita-Mix and voila you have flour. Its great for a variety of other things such as soft ice cream, soups, all kinds of drinks- its like an industrial version of a blender(industrial motor). Perhaps some of you guys have seen this same product at country fairs. So my question is, has anyone tried to make almond flour in this Vita-Mix. I understand how almond flour is commercially made, but I was just curious so hear from anyone, my feeling is it id still is not going to be fine enough.