Chef Forum banner
1 - 2 of 2 Posts

·
Registered
Joined
·
444 Posts
Discussion Starter · #1 ·
i hav e a question. i was thinking of working out side the USA but my concern is that i, as an america, will be treated like **** . i have heard this from diffrent chefs and i was wondering what your opinion on it was.

another worrie is that i have student loans to worrie about and i am not sure how well the pay is in other countries. what do u think?
 

·
Registered
Joined
·
63 Posts
I have worked with several american chefs here in england and also in france I found they were treated with respect and seemed to be of interest to europians because of there different food style .I say go for it as for the money that depends on experience but if you try a city the money usely better or try for a live in job so you wont need such a high income good luck pompeyams :)
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top