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It's surprising to me to watch the eggs not stick in that pan. I always reach for teflon or carbon steel for omelets.  I've seen Julia do some reforming of the omelet when plating so you're in fine company.
 

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From training long ago, cheftalk doesn't take video directly as it can with pictures. You'll notice that Kuan's videos are hosted on YouTube on his account there. Vimeo is also supported. With the URL of the video on that site, you can paste that address into the pop-up when you click on the film strip icon. That embeds the video into the forum post.
 
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