[chefross]

It's surprising to me to watch the eggs not stick in that pan. I always reach for teflon or carbon steel for omelets. I've seen Julia do some reforming of the omelet when plating so you're in fine company.

Remember those egg pans from years ago that we stashed in our lockers so no one would screw with them?

We cleaned them with a simple wipe of the towel, and we seasoned them with salt and oil and elbow grease.

Nothing stuck to those babies.

For Kuan.....I can not stand brown on my omelets.