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On Saturday, theInternational Association of Culinary Professionals gave out its cookbook awards. The winners are:
Cookbook Of The Year
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhard
Bread, Other Baking And Sweets
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhard
Chefs And Restaurants Category
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
Food Reference / Technical Category
Professional Baking by Wayne Gisslen
General Category
A New Way To Cook by Sally Schneider
International Category
Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni
Single Subject Category
How To Grill by Steven Raichien
For more details, visit the IACP website
Cookbook Of The Year
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhard
Bread, Other Baking And Sweets
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhard
Chefs And Restaurants Category
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
Food Reference / Technical Category
Professional Baking by Wayne Gisslen
General Category
A New Way To Cook by Sally Schneider
International Category
Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni
Single Subject Category
How To Grill by Steven Raichien
For more details, visit the IACP website