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Hi everybody,
I'll be spending a couple of weeks in June in Israel and the West Bank for some time off with my girlfriend, but as one does, one cannot let it lie. I'd love to learn more about Israeli/Palestinian cooking, maybe say hi to a couple of chefs and see how they work and what they work with. I own and cook at a seasonal/regional restaurant in the heart of the Eifel hills in Germany and am a campaigner for local products, so it would be nice to meet people of the same ilk. Anybody out there I could hook up with?
 
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