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It is not exactly a question .
I want to present you a recipe of mine that I like very much but I need to add something more to make it perfect but I cannot imagine what this "something more" maybe...
I call this recipe the lamb of the wine producer.
I take the upper part of lamb's leg and I remover the bone, after adding salt and pepper I filll the leg with cheese.
I use saltless mytzitrhra , a cheese that is like ricotta.
I cover the lamb with fresh grape leaves and I cook ii in the oven in a bake wrap.
It is tastefull and impressive but I feel that I have to add something to the cheese, I wouldn't like garlic...
Maybe a herb but it must be something delicate and discret...
Any ideas??
Thank you in advance!
I want to present you a recipe of mine that I like very much but I need to add something more to make it perfect but I cannot imagine what this "something more" maybe...
I call this recipe the lamb of the wine producer.
I take the upper part of lamb's leg and I remover the bone, after adding salt and pepper I filll the leg with cheese.
I use saltless mytzitrhra , a cheese that is like ricotta.
I cover the lamb with fresh grape leaves and I cook ii in the oven in a bake wrap.
It is tastefull and impressive but I feel that I have to add something to the cheese, I wouldn't like garlic...
Maybe a herb but it must be something delicate and discret...
Any ideas??
Thank you in advance!